creme fraiche - Bradford Family Cookbook

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Coq au Vin with creme fraiche and tarragon

Coq au Vin with creme fraiche and tarragon

It's not patriotic to eat it, of course

because it's French

Ingredients

allspice almonds anchovies avocado bacon basil bay beans bechemal beef beer besan bourbon bread butter cabbage capers cardamom carrots cauliflower cava celery cheese chicken chickpea flour chilli(s) cinnamon cloves coconut milk cod coriander cornflour cottage cheese courgettes cranberries cream creme fraiche cucumber Cuisine:Italian Cuisine:Spanish cumin cumin seeds Duck eggs elderflower fennel fennel seeds fish fish sauce flour flower petals fresh tuna game garam masala garlic gherkins gin ginger grapes ham herbs horseradish kaffir lime leaves lamb leeks lemon lemon(s) lemongrass lentils lettuce lime(s) mace mackerel maraschino cherry marjoram mayonnaise milk mint mixed herbs mushrooms mustard mustard seeds nigella noodles nuoc cham nutmeg olive oil olives onions orange oregano palm sugar panch phoran paneer paprika parma violets parmesan parsley pasta peas peppers pesto pheasant pickles pomegranate molasses pork potatoes prawns prosciutto prosecco rabbit raspberries reblochon rice rice wine rocket rose rosemary rose petals rose water roux saffron sage salad salmon sauces scallops seafood sesame sesame oil shallots sherry shrimp paste sobrasada soy sauce sparkling water spices spinach spring onion(s) squid star anise stock stock syrup sugar sweet basil tamarind tarragon thai basil thyme tomatoes tonic tuna turmeric vanilla vermouth vinegar wine yeast yogurt

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